Case Studies: fat

Welsh scientists are helping to keep our food healthy, safe and sustainable

Kirstie Goggin

Much of our food in the UK is sourced via often-complex supply chains involving numerous producers and processors from around the world. Unfortunately this can lead to illicit and/or unethical practices as some food ingredients may be contaminated by adulterants or obtained from undesirable sources. Recent examples include the use or horsemeat instead of beef… Read more »

Incorporating lamb eating and nutritional quality into a commercial breeding programme (The Student Perspective)

Undertaking this research with Innovis Breeding Sheep Ltd. means that Eleri can learn a wide range of practical skills. The mixture of academic and company contacts, has created interactions with a large network of people who have assisted in the project. As the project is commercially based, it involves the measurement of lamb meat quality traits, in a range of different environments including farm, abattoir, processor and laboratories. It has allowed Eleri to develop a range of skills in all these areas in conjunction with the overall project management of this research. The contacts Eleri has met and learnt from, means that she will be looking to further her career in a similar area to this current project.

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Effect of rumen lipases on ruminal lipid metabolism (Presentation)

Student: Cate Williams Company: Hybu Cig Cymru Academic Supervisor: Dr Sharon Huws The effect of rumen bacterial lipases on ruminal lipid metabolism The relationship between SFAs and chronic diseases, such as coronary heart disease, are well established, and despite providing many essential vitamins and minerals, red meat suffers much negative stigma. This confusion has developed… Read more »

Incorporating lamb eating and nutritional quality into a commercial breeding programme (Presentation)

Student: Eleri Price Company: Innovis Academic Supervisor: Prof. Nigel Scollan & Prof. Will Haresign For the majority of customers, lamb is consumed less than once a month.  Most Welsh lamb is eaten outside of Wales. In order to maintain a thriving sheep industry and its vital contribution to the rural and national economy of the… Read more »