Case Studies: health

Research and development during a global pandemic

KESS 2 recently asked participants how the Covid-19 pandemic has impacted on their respective research projects. Postgraduate researcher Simon Johns, and his company partner Gwylan, share their experiences of continuing their KESS 2 funded R&D during these trying times. The Student Perspective: Simon Johns, Cardiff University I’m studying an MPhil; it’s an evaluation of a… Read more »

A late career research student experience

ANDREW ROGERS A LATE CAREER RESEARCH STUDENT EXPERIENCE I took the long way around to get to my PhD research. The journey started with 25 years working in Public Health; a move into the private sector as a business consultant; the odd excursion to work with the WHO or UN in the Balkans, Central Europe… Read more »

Assessing hand hygiene compliance and food safety culture in food manufacturing

EMMA SAMUEL A STUDENT’S PERSPECTIVE Food businesses have a duty to assure the food they prepare for people to consume is safe.  One of the simplest and most effective ways to achieve this is by maintaining excellent hand hygiene practices during food production. However, research indicates that, for a host of reasons, food handler hand… Read more »

Welsh scientists are helping to keep our food healthy, safe and sustainable

Kirstie Goggin in the lab

Much of our food in the UK is sourced via often-complex supply chains involving numerous producers and processors from around the world. Unfortunately this can lead to illicit and/or unethical practices as some food ingredients may be contaminated by adulterants or obtained from undesirable sources. Recent examples include the use or horsemeat instead of beef… Read more »

Enhancing technology to improve patient care

Huntleigh Healthcare

Peripheral Arterial Disease (PAD) is the less well-known branch of cardiovascular disease which relates to the narrowing or obstruction of the arteries in the legs. Previous research has shown that individuals with PAD have a three-to-six-fold increased risk of cardiovascular death compared to those who don’t have it. The main symptom of PAD is pain in the legs when… Read more »

Development of a Food Dudes Healthy Eating Programme for preschool children in nursery settings, and their families at home (The Student Perspective)

As part of my postgraduate skills development award I have been able to attend and give an oral presentation in a symposium with both my supervisors, Prof. Pauline Horne and Dr. Mihela Erjavec at the British Psychological Societies 3-day Cognitive and Development conference at Reading University. This was a great experience and excellent opportunity to disseminate my research.

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Development of a Food Dudes Healthy Eating and Activity Programme for preschool children in nursery settings, and their families at home (Presentation)

My project is in collaboration with Food Dudes Health Ltd, who already have an award winning Healthy Eating Intervention and are now keen to develop a physical activity intervention to tackle the ongoing issue of obesity.

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Development of a Food Dudes Healthy Eating Programme for preschool children in nursery settings, and their families at home (Presentation)

Student: Catherine Sharp Company: Food Dudes Health Ltd (SR) Academic Supervisor: Dr Pauline Horne & Dr Mihela Erjavec Currently there is an obesity epidemic, which is costing the NHS millions of pounds. A prevention method to obesity and other serious illnesses, e.g. cancer, is consuming fruit and vegetable. There are more than 40 million preschool… Read more »

The role of estuarine sediments as a reservoir for pathogenic microorganisms (Presentation)

Anthropogenic activity resulting from agriculture, storm water discharge and sewage treatment has a significant impact upon the transport of human microbial pathogens from catchment to coast. As the global climate changes and storm and flood events become more frequent, it is imperative that we understand how the increased flow of microbial pathogens from land to sea will affect human health and the environment.

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Development of a Food Dudes Healthy Eating Programme for preschool children in nursery settings, and their families at home (The Academic Perspective)

The KESS project was a development of an early year’s nursery intervention for children to learn to eat fruits and vegetables; it was undertaken in co-operation with our company partner Food Dudes. Food Dudes have award winning programmes proven to work with children who are in primary schools, however because we know that eating habits are established early on, we know that we should intervene as early as possible.

The KESS project was to develop an intervention for children who were about 2-3 years old and then pilot it in nurseries in the area. To my knowledge this is the only project of its kind that has successfully completed the research and immediately translated the results by the company into a commercially viable product, therefore an intervention that can be administered in nurseries nationwide.

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