Case Studies: lipids

Welsh scientists are helping to keep our food healthy, safe and sustainable

Kirstie Goggin

Much of our food in the UK is sourced via often-complex supply chains involving numerous producers and processors from around the world. Unfortunately this can lead to illicit and/or unethical practices as some food ingredients may be contaminated by adulterants or obtained from undesirable sources. Recent examples include the use or horsemeat instead of beef… Read more »