Research has begun this summer to throw new light into a little understood condition in older oak trees – heart-rot. Mycologist Richard Wright has started a three and a half year KESS 2 PhD research project under the Action Oak initiative, which is supported by European Social Funds (ESF), supervised by Professor Lynne Boddy… Read more »
Please check here for Coronavirus (COVID-19) information regarding KESS 2 and ESF funded projects. This page will be continuously updated as and when required.
On Tuesday 10th September 2019 the third Annual KESS 2 Awards Event was hosted at the Celtic Manor Resort in Caerleon, Newport. With engaging 3-minute presentations by our KESS 2 and KESS 2 East participants, the evening was once again a platform for these researchers from across Wales to compete for a chance to win up… Read more »
KESS 2 PhD student Beth Mansfield, from Cardiff University, has been shortlisted as a finalist for the BTS/BALR/BLF Early Career Investigator of the Year Prize after submitting her abstract to present at the British Thoracic Society (BTS) Winter Meeting 2019. Out of the 56 entries that were submitted, Beth has been chosen as one of… Read more »
With north Wales being described as the ‘Adventure Capital of Europe’ and this year being promoted as #yearofoutdoors, we are all being encouraged to celebrate our mountains, coast and countryside and to immerse ourselves in the nation’s natural beauty and reap the benefits to our wellbeing. A new and exciting study from Bangor University… Read more »
An ‘Expo’: Public Procurement and meeting the Wellbeing of Future Generations Act Goals at Bangor University’s Neuadd Reichel Hall, to be held on Tuesday 4 February, will bring procurement officers from across the north Wales public sector, academics and other leaders in public procurement together to collaboratively explore how public bodies can use more sustainably produced, local… Read more »
We have long been aware that physical inactivity, poor diet, problem alcohol use and smoking have significant long-term health implications. However, reversing lifestyle trends which ultimately result in conditions such as obesity and heart disease, is widely challenging. These health problems significantly reduce quality and length of life for people across the globe. With this… Read more »
On 10th December 2019 the KESS 2 Team at the University of South Wales held a “KESSmas” event. The event featured a Q&A session with KESS 2 student Chelsea Courts, a Pecha Kucha competition with 6 participants presenting as well as a Christmas quiz. Presenting in the Pecha Kucha challenge were Hannah Parry, Kerry-ann Liles, Molly Curtis, Miriam… Read more »
“Where blue skies thinking meets applied research… KESS is the much-needed bridge between industry and academia.” Don’t miss this fantastic editorial piece about KESS 2 published on U2B. To read the full article, visit: https://u2b.com/2019/12/04/kess-2-connecting-academia-industry-research/ Link opens in a new tab. Editorial length approx.1200 words.
As climate change and environmental issues continue to rise in the public’s consciousness, red meat body Hybu Cig Cymru – Meat Promotion Wales (HCC) is helping to fund a major piece of research at Bangor University which will help the Welsh lamb and beef sectors in their bid to lead the world in terms of… Read more »