The 19th of December 2018 saw another successful delivery of a KESS 2 Winter Networking event, hosted by the team at Cardiff University. The event presented the opportunity for interaction and collaboration between KESS 2 participants and was well attended by students, academics and PGR administrators from the academic schools. The event opened with a fun session of ‘icebreaker’ questions which allowed delegates to get to know one another in their groups through the… Read more »
Kirstie Goggin, a KESS 2 participant from the University of South Wales, is one of six PhD students in the UK who was shortlisted by The Society of Chemical Industry (SCI) for the ‘Young Lipid Scientist Award’ this year. On Monday 18th June 2018, shortlisted candidates were invited to present their work at an event… Read more »
A Bangor University lecturer has received a top international award for his work on understanding some of the world’s most important habitats. Prof Chris Freeman from Bangor University was given the prize after receiving nominations from scientists around the world, who praised him as a leader in his field. The Society of Wetland Scientists (SWS)… Read more »
KESS 2 academic supervisor and head of Bangor University’s Language Technologies Unit, Delyth Prys, has been given an award by Wales’ leading gender-equality charity recently, in recognition for her pioneering work in the field of minority language technologies. Delyth leads a team of programmers, software developers and lexicographers at Bangor University’s Language Technologies Unit, a specialist… Read more »
Original article posted by Bangor University: https://www.bangor.ac.uk/news/latest/hen-blant-bach-wins-silver-in-international-film-television-award-36444 A programme, of which Bangor University was an integral part, has won a Silver Award in the 2018 New York Festivals International Film and Television Awards. Hen Blant Bach, a production by Darlun production company won the Award in the Community Portraits documentary category. The series was a new… Read more »
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