Tag: Ocean Science

Bringing bivalve aquaculture out of its shell: Samantha Andrews from The Fish Site reports on the work of KESS 2 researcher Andy van der Schatte Olivier

The Fish Site

This article, written by Samantha Andrews on 10th January 2019, was originally published on The Fish Site and reports on the research project of KESS 2 PhD candidate Andy van der Schatte Olivier (Bangor University). The article has been republished with full consent from The Fish Site. Read the original article here. The true value of cultured bivalves such as… Read more »

Why foraging for free is food for the soul

This article by Elisabeth S. Morris-Webb, KESS 2 PhD researcher at the School of Ocean Sciences, Bangor University,  is republished from The Conversation under a Creative Commons license. Read the original article here. In the past few years, there’s been a resurgence in the idea of foraging for food. The practice of hand gathering plants and animals for bait, money or… Read more »

What does gathering from the seashore mean to the modern hunter gatherer

Liz Morris-Webb, a KESS 2 PhD researcher at Bangor University’s School of Ocean Sciences, is looking for people who gather from the seashores of Wales to take part in her research.  If you forage for food, bait, money, education, medicine, research or something more unusual, you can take part. There is increasing interest in ‘nature’s… Read more »

The global value of bivalve aquaculture : KESS 2 participant Andrew van der Schatte Olivier publishes paper in high impact ‘Reviews in Aquaculture’ journal

Mussels

Bangor University KESS 2 PhD student Andrew van der Schatte Olivier has recently published a paper in the journal Reviews in Aquaculture (Impact Factor 7.139). Working in collaboration with local Welsh mussel producers Deep Dock Ltd, Andrew is currently in the third year of his KESS 2 funded scholarship and his paper estimates the global value of ecosystem… Read more »