On Friday 11th September 2020 Dyfed Rhys Morgan, a KESS 2 student from Bangor University, gave an interview live on-air with Aled Hughes (Radio Cymru) discussing his research on micro-breweries in Wales. Listen again by following this link (the item begins from 1 hour and 14 mins) https://www.bbc.co.uk/sounds/play/m000mdgb – Please note that the show is recorded in… Read more »
On 30th July 2020 Bangor University’s Sustainability Lab hosted a webinar focusing on Industry, Innovation and Infrastructure, linking up with the United Nations “Goal of the Month”. Amongst the speakers for the webinar were three KESS 2 participants; Shannan Southwood-Samuel, Nisha Rawindaran and Jennifer Langer, whose short talks you can watch again below. Videos are subtitled… Read more »
On 25th June 2020 Bangor University’s Sustainability Lab hosted a webinar titled “Partnerships for Sustainability” to plug in with the United Nations Goal of the Month No.17, “Partnerships for the Goals”. Amongst the speakers for the webinar were three KESS 2 participants; Andrew Rogers, Jessica Hughes and John Barker, whose short talks you can watch again… Read more »
As we are currently unable to offer the KESS 2 Sustainability Workshops face to face we have adapted them to run as webinars. For full details on how to join a webinar, go to: http://kess2.ac.uk/sustainability/workshops/
On Tuesday 10th September 2019 the third Annual KESS 2 Awards Event was hosted at the Celtic Manor Resort in Caerleon, Newport. With engaging 3-minute presentations by our KESS 2 and KESS 2 East participants, the evening was once again a platform for these researchers from across Wales to compete for a chance to win up… Read more »
With north Wales being described as the ‘Adventure Capital of Europe’ and this year being promoted as #yearofoutdoors, we are all being encouraged to celebrate our mountains, coast and countryside and to immerse ourselves in the nation’s natural beauty and reap the benefits to our wellbeing. A new and exciting study from Bangor University… Read more »
An ‘Expo’: Public Procurement and meeting the Wellbeing of Future Generations Act Goals at Bangor University’s Neuadd Reichel Hall, to be held on Tuesday 4 February, will bring procurement officers from across the north Wales public sector, academics and other leaders in public procurement together to collaboratively explore how public bodies can use more sustainably produced, local… Read more »
As climate change and environmental issues continue to rise in the public’s consciousness, red meat body Hybu Cig Cymru – Meat Promotion Wales (HCC) is helping to fund a major piece of research at Bangor University which will help the Welsh lamb and beef sectors in their bid to lead the world in terms of… Read more »
This article, written by Samantha Andrews on 10th January 2019, was originally published on The Fish Site and reports on the research project of KESS 2 PhD candidate Andy van der Schatte Olivier (Bangor University). The article has been republished with full consent from The Fish Site. Read the original article here. The true value of cultured bivalves such as… Read more »
On Monday 28th January 2018, an Aberystwyth University KESS 2 project researching sustainable control of gastrointestinal nematodes in sheep was featured on S4C’s farming and countryside magazine programme Ffermio. Academic supervisor Dr Rhys Aled Jones and PhD candidate Eiry Williams spoke to Alun Elidir about the threat of anthelmintic resistance to sheep farmers in Wales and… Read more »
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