As climate change and environmental issues continue to rise in the public’s consciousness, red meat body Hybu Cig Cymru – Meat Promotion Wales (HCC) is helping to fund a major piece of research at Bangor University which will help the Welsh lamb and beef sectors in their bid to lead the world in terms of… Read more »
This workshop will help you understand how your research contributes to sustainability and the Well-being of Future Generations (WFG), the overarching sustainable development framework in Wales. It will be an opportunity to find out how the WFG is relevant to your research, your industrial partner and academic institution. There will also be an opportunity to… Read more »
This article, written by Samantha Andrews on 10th January 2019, was originally published on The Fish Site and reports on the research project of KESS 2 PhD candidate Andy van der Schatte Olivier (Bangor University). The article has been republished with full consent from The Fish Site. Read the original article here. The true value of cultured bivalves such as… Read more »
On Monday 28th January 2018, an Aberystwyth University KESS 2 project researching sustainable control of gastrointestinal nematodes in sheep was featured on S4C’s farming and countryside magazine programme Ffermio. Academic supervisor Dr Rhys Aled Jones and PhD candidate Eiry Williams spoke to Alun Elidir about the threat of anthelmintic resistance to sheep farmers in Wales and… Read more »
David and Alison Lea-Wilson, founders of North Wales based SME Halen Môn, were both awarded MBE honours in the 2019 Queen’s New Year Honours list for their work supporting business and industry in Wales. Halen Môn is a world-renowned artisan sea salt company with Protected Designation of Origin (PDO) status, located on the coast of… Read more »
This article by Charlotte Pritchard, KESS 2 PhD Researcher at the School of Natural Sciences in Bangor University, is republished from The Conversation under a Creative Commons license. Read the original article here. Some 12m hectares of the UK is currently covered by agricultural grasslands which support a national lamb and beef industry worth approximately £3.7 billion. However, proposals have been… Read more »
Liz Morris-Webb, a KESS 2 PhD researcher at Bangor University’s School of Ocean Sciences, is looking for people who gather from the seashores of Wales to take part in her research. If you forage for food, bait, money, education, medicine, research or something more unusual, you can take part. There is increasing interest in ‘nature’s… Read more »
On Thursday 26th July 2018 the second KESS 2 Awards, an annual event held for participants of the ESF funded project, was hosted at St Fagans National Museum of History in Cardiff. The evening consisted of a live competition of engaging presentations, each competing for a chance to win up to two awards; The Sustainability Award… Read more »
On 18th December 2017, the KESS 2 team at Cardiff University held a social event with talks and presentations led by Cardiff based KESS 2 students. The aim of the event was to build a KESS 2 community where students funded by the programme were given the chance to get to know each other and… Read more »
Recent market research has shown that alcohol consumption in Britain has fallen by 18% since 2004. The beer sector has also seen a decline in demand but within this sector, the Society of Independent Brewers has reported a steady growth amongst its members. The number of breweries in Britain is at a 70 year high… Read more »
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