This article by Elisabeth S. Morris-Webb, KESS 2 PhD researcher at the School of Ocean Sciences, Bangor University,  is republished from The Conversation under a Creative Commons license. Read the original article here. In the past few years, there’s been a resurgence in the idea of foraging for food. The practice of hand gathering plants and animals for bait, money or … Continue reading Why foraging for free is food for the soul