Kirstie Goggin (ESF-funded KESS 2 PhD), was awarded her PhD in an amazing timescale of 3 years 4 months through the KESS 2 Programme, being the first KESS 2 female PhD recipient at USW. KIRSTIE GOGGIN A STUDENT’S PERSPECTIVE My PhD was about developing new chemical and genetic approaches to improve traceability, transparency and authenticity… Read more »
Much of our food in the UK is sourced via often-complex supply chains involving numerous producers and processors from around the world. Unfortunately this can lead to illicit and/or unethical practices as some food ingredients may be contaminated by adulterants or obtained from undesirable sources. Recent examples include the use or horsemeat instead of beef… Read more »
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