LUKE PROSSER THE PROJECT SO FAR Constructing sustainable food and drink supply chains for a Wales-wide producer led food hub that maximises local value. My project is looking to develop a food hub model that promotes the use of local food and drink in Wales. The project is exploring a range of sectors including public… Read more »
ROB BROWN INNOVATIONS IN SOIL HEALTH ANALYSIS Soil is a finite and non-renewable resource. It is key to providing a wide range of goods and services such as sustainable food production for a growing population and resilience against climate change. However, increasing the intensity at which we are using soil resources is beginning to cause… Read more »
A different PhD model For me KESS has been a fantastic opportunity, being able to work on a project linked to a company that has real world objectives means that the research I am doing can be applied and is actually doing useful things in the real world, which has suited me quite well.
Highlights So far it would have to be having the opportunity to attend the Euroblight conference; because that was the first time I’d presented real original research that I’d done to an audience of other scientists. I also think generally getting my first results out of my trial and these actually being used by the company that I’m working with to inform what they are doing in their breeding programme; it was good to see my research actually being used.
Read more »Student: James Stroud Company: Sárvári Research Trust (SRT) Academic Supervisor: Dr Katherine Steele David Shaw, Sarvari Research Trust: Sarvari ResearchTrust is a small organisation, so one of the things that attracted us to the KESS programme was the ability to have a substantial piece of research done for a relatively low price. It was also… Read more »
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