EMMA SAMUEL A STUDENT’S PERSPECTIVE Food businesses have a duty to assure the food they prepare for people to consume is safe. One of the simplest and most effective ways to achieve this is by maintaining excellent hand hygiene practices during food production. However, research indicates that, for a host of reasons, food handler hand… Read more »
Low carbon behaviour change is a fundamental aspect of a transition to a low carbon society, but is also key when a large company is looking into reducing its utility bills. RUMM (Remote Utility Monitoring and Management) is a University of South Wales spin-out company helping companies consuming more than £100,000 of electricity, gas or water per year to reduce their energy bills…
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The Student Perspective by Gwendoline Wilson, Swansea University. My KESS project is looking at visitor behaviour in the National Botanical Gardens using animal tracking devices on humans. These devices not only track people’s movements throughout the garden but also where they are looking. This allows me to map out the parts of the garden that receive the highest volumes of traffic and those areas where there is less interest.
Read more »My project is in collaboration with Food Dudes Health Ltd, who already have an award winning Healthy Eating Intervention and are now keen to develop a physical activity intervention to tackle the ongoing issue of obesity.
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