As climate change and environmental issues continue to rise in the public’s consciousness, red meat body Hybu Cig Cymru – Meat Promotion Wales (HCC) is helping to fund a major piece of research at Bangor University which will help the Welsh lamb and beef sectors in their bid to lead the world in terms of… Read more »
Following the popular series “Hen Blant Bach” and “The Toddlers that took on dementia” on S4C and BBC Wales, Dr Catrin Hedd Jones and her KESS MREs student Mirain Llwyd Roberts, are working with Gwynedd Council and Grŵp Cynefin Housing to invite practitioners to share and celebrate the growing intergenerational work in the UK. Three… Read more »
Nicole Marie Hughes, a Bangor University KESS 2 PhD student, has successfully achieved publication within the BMC Palliative Care journal. Nicole has been working in conjunction with four North Wales hospices; Hospice at Home (Gwynedd and Anglesey), St David’s Hospice (Llandudno), St Kentigern Hospice (St Asaph) and Nightingale House (Wrexham) to qualitatively and quantitatively assess… Read more »
This article, written by Samantha Andrews on 10th January 2019, was originally published on The Fish Site and reports on the research project of KESS 2 PhD candidate Andy van der Schatte Olivier (Bangor University). The article has been republished with full consent from The Fish Site. Read the original article here. The true value of cultured bivalves such as… Read more »
This article by Rhi Willmot, KESS 2 PhD researcher at Bangor University, is republished from The Conversation under a Creative Commons license. Read the original article here. Exercise has been found to reduce stress, increase positive mood, decrease anxiety and alleviate depression. But you may not know that the emotional well-being associated with exercise is also linked to key attributes that can help us while we work. One… Read more »
David and Alison Lea-Wilson, founders of North Wales based SME Halen Môn, were both awarded MBE honours in the 2019 Queen’s New Year Honours list for their work supporting business and industry in Wales. Halen Môn is a world-renowned artisan sea salt company with Protected Designation of Origin (PDO) status, located on the coast of… Read more »
This article by Elisabeth S. Morris-Webb, KESS 2 PhD researcher at the School of Ocean Sciences, Bangor University, is republished from The Conversation under a Creative Commons license. Read the original article here. In the past few years, there’s been a resurgence in the idea of foraging for food. The practice of hand gathering plants and animals for bait, money or… Read more »
This article by Charlotte Pritchard, KESS 2 PhD Researcher at the School of Natural Sciences in Bangor University, is republished from The Conversation under a Creative Commons license. Read the original article here. Some 12m hectares of the UK is currently covered by agricultural grasslands which support a national lamb and beef industry worth approximately £3.7 billion. However, proposals have been… Read more »
Liz Morris-Webb, a KESS 2 PhD researcher at Bangor University’s School of Ocean Sciences, is looking for people who gather from the seashores of Wales to take part in her research. If you forage for food, bait, money, education, medicine, research or something more unusual, you can take part. There is increasing interest in ‘nature’s… Read more »
Bangor University KESS 2 PhD student Andrew van der Schatte Olivier has recently published a paper in the journal Reviews in Aquaculture (Impact Factor 7.139). Working in collaboration with local Welsh mussel producers Deep Dock Ltd, Andrew is currently in the third year of his KESS 2 funded scholarship and his paper estimates the global value of ecosystem… Read more »
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