On Monday 28th January 2018, an Aberystwyth University KESS 2 project researching sustainable control of gastrointestinal nematodes in sheep was featured on S4C’s farming and countryside magazine programme Ffermio. Academic supervisor Dr Rhys Aled Jones and PhD candidate Eiry Williams spoke to Alun Elidir about the threat of anthelmintic resistance to sheep farmers in Wales and… Read more »
This article by Rhi Willmot, KESS 2 PhD researcher at Bangor University, is republished from The Conversation under a Creative Commons license. Read the original article here. Exercise has been found to reduce stress, increase positive mood, decrease anxiety and alleviate depression. But you may not know that the emotional well-being associated with exercise is also linked to key attributes that can help us while we work. One… Read more »
David and Alison Lea-Wilson, founders of North Wales based SME Halen Môn, were both awarded MBE honours in the 2019 Queen’s New Year Honours list for their work supporting business and industry in Wales. Halen Môn is a world-renowned artisan sea salt company with Protected Designation of Origin (PDO) status, located on the coast of… Read more »
This article by Jen Ward, KESS 2 PhD researcher at Cardiff Metropolitan University, is republished from the ‘Health Dispensary Pharmacy and Wellness Clinic’ website. Read the original article here. ‘if positive psychology teaches us anything, it is that all of us are mixture of strengths and weaknesses. No one has it all, and no one lacks it all’ Christopher… Read more »
This article by Elisabeth S. Morris-Webb, KESS 2 PhD researcher at the School of Ocean Sciences, Bangor University, is republished from The Conversation under a Creative Commons license. Read the original article here. In the past few years, there’s been a resurgence in the idea of foraging for food. The practice of hand gathering plants and animals for bait, money or… Read more »
The 19th of December 2018 saw another successful delivery of a KESS 2 Winter Networking event, hosted by the team at Cardiff University. The event presented the opportunity for interaction and collaboration between KESS 2 participants and was well attended by students, academics and PGR administrators from the academic schools. The event opened with a fun session of ‘icebreaker’ questions which allowed delegates to get to know one another in their groups through the… Read more »
This article by Charlotte Pritchard, KESS 2 PhD Researcher at the School of Natural Sciences in Bangor University, is republished from The Conversation under a Creative Commons license. Read the original article here. Some 12m hectares of the UK is currently covered by agricultural grasslands which support a national lamb and beef industry worth approximately £3.7 billion. However, proposals have been… Read more »
Liz Morris-Webb, a KESS 2 PhD researcher at Bangor University’s School of Ocean Sciences, is looking for people who gather from the seashores of Wales to take part in her research. If you forage for food, bait, money, education, medicine, research or something more unusual, you can take part. There is increasing interest in ‘nature’s… Read more »
Bangor University KESS 2 PhD student Andrew van der Schatte Olivier has recently published a paper in the journal Reviews in Aquaculture (Impact Factor 7.139). Working in collaboration with local Welsh mussel producers Deep Dock Ltd, Andrew is currently in the third year of his KESS 2 funded scholarship and his paper estimates the global value of ecosystem… Read more »
This article by Leanne Rowlands, KESS 2 PhD Researcher in Neuropsychology at the School of Psychology, Bangor University, is republished from The Conversation under a Creative Commons license. Read the original article here. Take the following scenario. You are nearing the end of a busy day at work, when a comment from your boss diminishes what’s left of your dwindling patience…. Read more »
© 2025 KESS 2.