Undertaking this research with Innovis Breeding Sheep Ltd. means that Eleri can learn a wide range of practical skills. The mixture of academic and company contacts, has created interactions with a large network of people who have assisted in the project. As the project is commercially based, it involves the measurement of lamb meat quality traits, in a range of different environments including farm, abattoir, processor and laboratories. It has allowed Eleri to develop a range of skills in all these areas in conjunction with the overall project management of this research. The contacts Eleri has met and learnt from, means that she will be looking to further her career in a similar area to this current project.
Read more »Case Studies: muscle density
Incorporating lamb eating and nutritional quality into a commercial breeding programme (Presentation)
Student: Eleri Price Company: Innovis Academic Supervisor: Prof. Nigel Scollan & Prof. Will Haresign For the majority of customers, lamb is consumed less than once a month. Most Welsh lamb is eaten outside of Wales. In order to maintain a thriving sheep industry and its vital contribution to the rural and national economy of the… Read more »
